Sausage Ball Appetizer

Submitted by: Linda Thomas of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

2 lb hot, spicy, bulk sausage meat

2-1/2 cup tart applesauce

1/3 cup candy "red hots"

Form the sausage meat into tiny, inch-diameter balls and fry in a heavy skillet until well browned and cooked.

Place the applesauce in a saucepan, add the candies and heat, stirring, until they dissolve.

Add the meat balls.

Yield: ten servings.

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