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Pumpkin Cheese Ball

Submitted by: Shirely Livengood of Wilmerding, PA | Date Added: 24 Oct 2011
Listed in: Appetizers

1 package (8-ounce) cream cheese

½ cup cooked and mashed pumpkin (or solid packed canned pumpkin)

1 package (2.5-ounce) smoked, sliced beef, chopped

2 cups shredded sharp cheese

¼ cup crushed pineapple, drained

1 tablespoon chopped onion

1 rib celery

Combine pumpkin and cream cheese.
Stir in beef, cheddar cheese, pineapple and onion.
Chill 1 hour.
Form into a ball and score with knife to resemble a pumpkin.
Use part of the celery rib as a stem in the top of the pumpkin-shaped ball.
Serve with crackers.

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