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1 # ground beef
1 jar (1 #10 oz) Ragu old world style pasta sauce
1 package (3 oz) sliced pepperoni
1 bag (8-12 oz) tortilla chips
2 cups shredded mozzarella cheese (about 2 cups)
Your favorite pizza toppings

In 12 inch non-stick skillet, brown ground beef over medium high heat, stirring occasionally, 5 minutes.
Drain.
Stir in pasta sauce and pepperoni and cook 2 minutes or until heated through.
On serving platter arrange tortilla chips, then top with sauce mixture.
Sprinkle with cheese and your favorite toppings.
Use sliced pitted olives, chopped onion, cooked crumbled sausage, chopped bell peppers or sliced mushrooms.
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