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Pinwheel Appetizers
Submitted by: Chris Sloan of Johnstown, PA | Date Added: 2 Nov 2009Listed in: Appetizers
4 oz onion and chive flavored cream cheese
1/4 cup marinated artichoke hearts, drained and chopped fine
4 oz jar pimientos, drained and chopped fine
6 oz cooked ham, sliced thin
4 oz provolone cheese, sliced thin
2 - 10 oz flour tortillas
Combine cream cheese, artichokes and pimientos in mixing bowl.
Layer each tortilla with mixture then the ham and cheese slices
Roll up tightly and wrap in plastic
Chill for two hours
To serve, cut each roll into 1/2" slices
Yields 2 dozen
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Recipe Cloud Tags:
- chive
- mixture
- drained
- artichoke
- tightly
- cooked
- artichokes
- cheese
- flavored
- flour
- yields
- slices
- onion
- mixing
- marinated
- cream
- provolone
- pimientos
- sliced
- tortillas
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