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Pineapple Cheese Ball

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

8 oz package cream cheese, softened

1/2 cup crushed pineapple, drained

1 cup chopped pecans, divided

2 tbsp finely chopped green pepper

1 tbsp minced purple onion

1-1/2 tsp seasoned salt

Combine cream cheese and pineapple in a mixing bowl; beat at medium speed of an electric mixer until well blended.

Add 3/4 cup pecans, green pepper, onion, and salt; stir well.

Shape cheese mixture into a ball.

Roll in remaining 1/4 cup pecans.

Cover and chill at least 1 hour.

Serve with an assortment of crackers.

Yield: one 4-inch cheese ball.

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