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Pickled Onion Slices

Submitted by: Dolores Hladio of Cuyahoga Falls, OH | Date Added: 16 Nov 2009
Listed in: Appetizers

1/2 cup white wine vinegar

1/4 cup sugar

1 bay leaf

1/4 tsp whole black pepper corns

1/2 tsp coarse salt

1 large white or red onion, very thinly sliced

Stir vinegar, 1/4 cup water, sugar, bay leaf, peppercorns and salt in a saucepan.

Bring to a boil.

Add onion, return to a boil.

Cook, stirring 30 seconds.

Remove from heat, let cool completely.

Onion slices can be refrigerated up to 2 weeks.

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