Currently listing 1,113 recipes in 11 categories!

Latest Recipes

Pickled Bluegirlls

Submitted by: Ed Hollada of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Pickled Bluegirlls Ingredients

2 cup white vinegar

1-1/2 cup sugar

1 tsp mustard seed

1 tsp whole black pepper

1 tsp whole allspice

1 tsp cloves

4 bay leaves

Pickled Bluegirlls Cooking Instructions

Large stainless steel container scale and cut 5 cups Bluegills into small pieces.

Soak in 1 qt. water and 1 cup salt for 48 hours.

Drain and rinse in water.

Soak in 2 cups white vinegar 48 hours; drain.

Cook for five minutes and cool:

White vinegar


Mustard seed

Whole black pepper

Whole allspice


Bay leaves

Pour over fish.

Place slices of lemon and onions on top.

Refrigerate 5 days.

Optional: Place in jars, add onion slices, lemon on top, fill with marinade.  

Refrigerate another 5 days.

Pickled Bluegirlls Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Pickled Bluegirlls Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Italian Bundt Bread Easy Feta Cheesy Dip / Spread Shrimp Salad Nachos Grande My Mom's Cheese Balls

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 2.79/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (14 votes cast)

- Recipe Hit Count - 002445




Comment Added

Thank you, your comments will be reviewed shortly!