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Pickled Beet Liquid for Canning

Submitted by: Joyce Brown of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Pickled Beet Liquid for Canning  Ingredients


1 cup brown sugar

2 cup vinegar 

2 cup water

Stick cinnamon broken into small pieces

12 to 16 whole cloves


Pickled Beet Liquid for Canning  Cooking Instructions


Boil for 10 minutes.

Pour over beets in jars.

Seal and can.

Covers approximately 5 pints.


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