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Norwegian Meat Balls

Submitted by: James R. Oliver of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

2 lb hamburger (or 1 lb hamburger and 1 lb ground round steak)

1 egg

1 tbsp cornstarch

1 medium sized onion, minced

1/2 cup scaled milk

Salt and pepper

1/8 tsp nutmeg

1/8 tsp allspice

1/8 tsp ginger

Beat eggs slightly and add to meat with milk and cornstarch; mix well.

Add rest of ingredients; beat thoroughly until very light, then form into small balls and roll in flour.

Brown in a little butter; simmer slowly until done, adding a little water if necessary.

When done, remove meat balls; add more flour to drippings and brown, then add enough water to make a medium thick gravy.

Season with salt and pepper and add meat balls.

These meat balls may be prepared several hours before serving.