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Norwegian Flat Bread

Submitted by: James R. Oliver of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Appetizers

Norwegian Flat Bread Ingredients


1 cup buttermilk

1/4 cup melted shortening 

1 tsp soda

1 tsp salt

1 cup graham flour

3 cup general all-purpose white flour

1/2 cup corn syrup


Norwegian Flat Bread Cooking Instructions


Combine milk, shortening, syrup, and soda.

Add salt and flour; mix well.

Roll out thin and bake on grill until golden brown.

Be sure to roll thin before baking so it will be crisp.

Serve with jelly or cheese spread. 


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