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1 large can Refried Beans
1 lb. Chorizo Sausage, browned, drained & crumbled
1/2 Onion, chopped fine
(8-oz.) Shredded Cheddar Cheese
1 cup Salsa
1 cup Sour Cream
2 Scallions, chopped
Tortilla Chips

Layer beans, meat, onion, and cheddar cheese in that order in a 9 x 13 pan.
Bake at 375° for 30 minutes until cheese is melted.
Remove from oven and top with sour cream and chopped scallions.
Serve with tortilla chips.
Authentic Mexican recipe from my Mexican heritage.
Great for Cinco De Mayo!!
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