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My Mom's Cheese Balls

Submitted by: Michael Belichal of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Appetizers

1 cup grated provolone cheese

1 cup grated brick cheese

1/2 cup grated parmesan

1 cup Italian bread crumbs

2 cloves chopped garlic

3 eggs beaten

Salt and pepper to taste

1/2 cup olive oil

1 8oz can tomato sauce

2 8oz cans water

1 small onion

In a bowl, mix together cheeses, bread crumbs, eggs, salt and pepper, garlic.

Form into 8 cheese balls.

Heat the oil in coated skillet.

A piece of bread put into oil and lightly browned will indicate the oil is hot enough to lightly brown the cheese balls; drain on paper towels.

In a saucepan mix together tomato sauce, water, and onion.

Bring to a boil.

Add cheese balls when sauce is boiling.

Cover and simmer for 15-20 minutes.

Cheese balls will be spongy.