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Meat and Cheese Snacks

Submitted by: Peg Beckner of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

1 lb bologna

8 oz cream cheese

Prepared mustard, horseradish, minced onion to taste

Soften cream cheese, add mustard, horseradish, minced onion and mix well.

Spread mixture on bologna.

Stack 6 slices ending with plain meat slice on top.

Chill 1-1/2 to 2 hours.

Cut into small pieces or wedges.

Place a toothpick through each piece.

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