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Italian Bundt Bread

Submitted by: Rita Swintosky of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Appetizers

Italian Bundt Bread Ingredients

1 stick of butter

3 tubes of country style biscuits (30 biscuits)

1/2 tbsp of Italian seasoning

1/2 tbsp of grated Parmesan/Romano cheese

Dash of garlic powder

Italian Bundt Bread Cooking Instructions

Preheat oven to 350 degrees.

Melt butter in bundt pan.

Sprinkle cheese, seasoning and garlic powder in melted butter.

Take biscuits out of tubes and stand them up in the bundt pan on top of the melted butter and seasonings.

Bake for 35 minutes.

When done, turn the bread upside down.

This goes very well with Italian meals.

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