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Ice Water Pickles

Submitted by: Joyce Brown of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Ice Water Pickles Ingredients


1 gal. or 8 lbs sliced cucumbers

8 white onions, sliced

2 or 3 red or green peppers, sliced

1/3 cup salt

3 cup vinegar

5 cup sugar

1 tsp mustard seed

2 tsp celery seed

2 tsp turmeric 


Ice Water Pickles Cooking Instructions


Put first 4 ingredients in large kettle and cover with ice and let for 3 hours; drain.



Syrup:



3 cup vinegar

5 cup sugar

1 tsp mustard seed

2 tsp celery seed

2 tsp turmeric



Bring to a rolling boil and pack in jars and seal.  


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