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Hot Salmon Dip

Submitted by: SUSAN OSBORN of JOHNSTOWN | Date Added: 14 Sep 2017
Listed in: Appetizers

Hot Salmon Dip Ingredients


1 (8 oz) cream cheese, softened 



1/2 cup mayonnaise



1 tablesppon horseradish 



1 teaspoon dill weed 



1 teaspoon worcestershire sauce 



1 (6 oz)  can salmon, drained 



1/4 cup chopped red or green bell pepper 



1/4 cup chopped green onion


Hot Salmon Dip Cooking Instructions


Combine cream cheese,and mayonnaise; mix well.



Blend in horseradish, dill weed and worcestershire sauce.



Stir in salmon, bell pepper and onion.  



Place mixture in a 9" pie plate. 



Bake 20-25 minutes in a 375 degree preheated oven until heated through.



Serve with crackers or  pita chips.


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