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Ham, Cheese and Pickle Snacks

Submitted by: Peg Beckner of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

1/2 lb baked or boiled ham

1 package soft cream cheese

Dill or sweet pickles (your choice)

Spread cream cheese on ham slice that has been cut to length of pickle.

Place pickle on top of cheese, roll ham and cheese around pickle.

Cut into bite size pieces.

Use toothpick to hold together if necessary.

Serve.

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