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Gorgonzola - Ricotta Dip

Submitted by: Rebecca A. Lewis of Johnstown, PA | Date Added: 3 Nov 2009
Listed in: Appetizers

15 oz container Ricotta cheese

8 oz Gorgonzola, crumpled (2 cups)

2 tbsp apple cider or milk

Snipped Fresh chives or your favorite herb

Green and/or red apple slices

Bread sticks and/or crackers

Allow ricotta and gorgonzola to stand at room temperature for 1 hour

In a medium bowl stir together the cheeses, mashing with a fork until combined well

Stir in the apple cider

Add freshly ground black pepper to taste

Spoon into a serving bowl

Sprinkle with chives

Serve with apple slices and/or breadsticks

Yields 8 servings

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