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Fruit Salsa with Cinnamon Chips

Submitted by: Alissa Cooper of Hollsopple, PA | Date Added: 3 Nov 2009
Listed in: Appetizers

Fruit Salsa with Cinnamon Chips Ingredients

2 Kiwis, peeled and diced

2 golden delicious apples, peeled, cored and diced

8 oz package of raspberries

1 lb of strawberries

2 tbsp white sugar

1 tbsp brown sugar

3 tbsp fruit preserves, any flavor

10" flour tortillas

Butter flavored cooking spray

2 cups cinnamon sugar

Fruit Salsa with Cinnamon Chips Cooking Instructions

In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves

Cover and chill in the refrigerator for fifteen minutes

Preheat oven to 350 degrees

Coat one side of each tortilla with butter flavored cooking spray

Cut into wedges and arrange in a single layer on baking sheet

Sprinkle wedges with desired amount of cinnamon sugar

Spray again with cooking spray

Bake 8 - 10 minutes

Repeat until all wedges are bakes

Serve with chilled fruit mixture

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