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Fresh Tomato Bruschetta
Submitted by: Douglas C. Rice of Johnstown, PA | Date Added: 10 Oct 2009Listed in: Appetizers
6 Roma Tomatoes, chopped
3 cloves Garlic, minced
2 T. Italian Seasoning
3 T. Olive Oil
1/2 tsp. Salt
1/2 cup Fresh Parmesan or Romano Cheese, grated
8 slices Italian Bread
In a large skillet combine tomatoes, garlic, spices and olive oil.
Saute' until slightly browned, about 10-15 minutes.
Toast the Italian bread in the broiler
Top with the tomato mixture and top that with the cheese and put under broiler for another minute.
Serve hot.
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Recipe Cloud Tags:
- slightly
- spices
- slices
- italian
- combine
- fresh
- cheese
- skillet
- olive
- tomato
- parmesan
- cloves
- broiler
- romano
- another
- mixture
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