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Filipino Seasoned Pork Appetizer

Submitted by: Linda Thomas of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Filipino Seasoned Pork Appetizer Ingredients

2 lb pork fillet or lean boned loin of pork

3 to 4 cloves garlic, chopped

1/3 cup cider vinegar

1-1/2 tsp salt

1/8 tsp freshly ground pepper

2 bay leaves

Oil if necessary

Filipino Seasoned Pork Appetizer Cooking Instructions

Slice the pork into bite-size pieces; place in skillet.

Add the garlic, vinegar, salt, pepper, bay leaves and enough water to barely cover meat.

Bring to a boil and simmer, uncovered, until the water has evaporated.

Continue cooking to brown the meat, adding a little pork fat or oil if necessary

Yield: eight servings. 

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