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Filipino Seasoned Pork Appetizer
Submitted by: Linda Thomas of Somerset, PA | Date Added: 30 Nov 2009Listed in: Appetizers
2 lb pork fillet or lean boned loin of pork
3 to 4 cloves garlic, chopped
1/3 cup cider vinegar
1-1/2 tsp salt
1/8 tsp freshly ground pepper
2 bay leaves
Oil if necessary
Slice the pork into bite-size pieces; place in skillet.
Add the garlic, vinegar, salt, pepper, bay leaves and enough water to barely cover meat.
Bring to a boil and simmer, uncovered, until the water has evaporated.
Continue cooking to brown the meat, adding a little pork fat or oil if necessary
Yield: eight servings.
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- little
- boned
- freshly
- necessary
- continue
- enough
- cloves
- vinegar
- ground
- chopped
- pepper
- leaves
- fillet
- cooking
- barely
- adding
- cider
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