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Favorite Deviled Eggs
Submitted by: Priscilla Capitan of Rock Hill, SC | Date Added: 10 Oct 2009Listed in: Appetizers
6 Hard Cooked Eggs, finely chopped
3 Bacon Strips, cooked & crumbled
1/4 cup Mayonnaise
1 tsp. Salt, optional
1/2 tsp. Pepper
1/4 tsp. Prepared Mustard
1 (4-oz.) cup Cheddar Cheese, finely shredded
In a bowl, combine the first six ingredients until creamy.
Shape into 1 inch balls.
Roll in cheese.
Cover and refrigerate until serving.
Yield: About 2 dozen.
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