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Cucumber Cinnamon Rings

Submitted by: Joyce Brown of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Cucumber Cinnamon Rings Ingredients


2 gal. large cucumbers (approximately 15)

2 cups dehydrated lime

8-1/2 qt. water

1 cup vinegar

1 tbsp alum

1 oz red food coloring

Water to Cover

2 cups vinegar

2 cups water

10 cups sugar

8 sticks cinnamon

1 package red hot candy (cinnamon hearts)


Cucumber Cinnamon Rings Cooking Instructions


Cut cucumbers in round slices and take the seeds out.

Put rings in lime water in a crock.

Let stand 24 hours.

Drain rings, wash in cool water.

Pour cold water over rings.

Soak 3 hours; drain.

Put rings in large pot.



Add:



1 cup vinegar

1 tbsp alum

1 oz red food coloring

Water to Cover



Heat, simmer 2 hours.  Drain.



Syrup:



2 cups vinegar

2 cups water

10 cups sugar

8 sticks cinnamon

1 package red hot candy (cinnamon hearts)



Bring to a boil, pour over rings, keep lid on.

Let stand overnight.

Drain, reheat syrup and pour over rings for three mornings.

Last morning heat rings and liquid to boiling.

Pack in jars and seal.



Makes 4 to 5 qts.  


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