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Corn Cakes

Submitted by: Joyce Brown of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Appetizers

Corn Cakes Ingredients

2 eggs

2 cup buttermilk

4 tbsp vegetable oil

1 cup flour

1 cup cornmeal

2 tbsp sugar

2 tsp baking powder

1 tsp soda

1 tsp salt

Corn Cakes Cooking Instructions

Beat eggs.

Add remaining ingredients in order.

Beat until smooth.

Yields 20 4-inch corn cakes.

Serve with syrup or chicken gravy.  

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