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Cold Anise Chicken Appetizers

Submitted by: Linda Thomas of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

16 chicken wings

2 scallions, including green part, cut into one-inch lengths

1/2 cup soy sauce

1 cup water

1/2 cup dry sherry

1 tsp anise or two pieces star anise, crushed

4 whole cloves

1 tsp sesame oil

1/4 cup light brown sugar

Cut off and discard the small tips of the chicken wings; cut each wing in half.

Place wings in saucepan and add remaining ingredients.

Cover, bring to boil and simmer one-half hour.

Uncover and cook fifteen minutes longer, basting the wings as they cook.

Let stand until cool, then refrigerate until ready to serve.

Yield: eight or more.

Sesame oil is available in gourmet depts.