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Cherry-Zucchini Muffins

Submitted by: Kathy Hennessey of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Appetizers

Cherry-Zucchini Muffins Ingredients


3 eggs

1 cup oil

2 cups sugar

2 tbsp vanilla

1 box vanilla instant pudding mix

3 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup crushed pineapple - drained

2 cups zuchinni - shredded

1/2 cup maraschino cherries - chopped

1/2 cup walnuts - chopped


Cherry-Zucchini Muffins Cooking Instructions


Beat 3 eggs together; add oil, sugar, and vanilla pudding mix (beat together well)

Add flour, baking powder, baking soda, and salt. (beat together)

Add zucchini, pineapple, cherries, and nuts. Mix well.

Bake at 350 degrees.

20-25 minutes or till tester comes out clean.



Makes 36 muffins.



OR can also be baked in 5x8 loaf pans. Makes 3 loaves.

Bake 45 minutes or till tester comes out clean.


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