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Cheesy Nacho Dip

Submitted by: Peg Beckner of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

1 small package mild Velveeta cheese (nacho flavor)

1 can nacho cheese Campbell's soup (mild)

1 bunch green onions (sliced)

2 medium tomatoes (seeds removed and diced)

1/4 cup milk

Melt nacho cheese and Campbell's soup together, add 1/4 cup milk.

Serve in shallow dish or keep hot in crock pot.

Sprinkle onion and tomato on top.

Serve with nacho chips, crackers or pretzels.

Substitute hot cheese if you like for a more spicy dip.

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