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Cheese and Bacon Spread

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

16 slices bacon

2 (8oz) containers sharp process cheese spread, softened

2 cups mayonnaise

1 cup chopped green onions

1 cup slivered almonds, toasted

Cook bacon in a large skillet until crisp; remove bacon, discarding drippings.

Crumble bacon, and place in a large bowl.

Add the cheese, mayonnaise, green onions, and almonds; stir well.

Serve spread with assorted crackers.

Yield: 5 cups.

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