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Buffalo Brussels Sprouts

Submitted by: Paula fecko of Johnstown, Pa | Date Added: 21 Apr 2018
Listed in: Appetizers

Buffalo Brussels Sprouts Ingredients

1 lb. Brussels sprouts, trimmed

1 cup flour

2 eggs, beaten

2 cups panko bread crumbs

Canola oil for frying


Buffalo sauce for serving





Buffalo Brussels Sprouts Cooking Instructions

Boil Brussels sprouts in salted water for about 10 min. Until bright green and fork tender.

Put flour, eggs, and panko in 3 shallow bowls.

In a large skillet, over medium-high heat, fill enough canola oil to reach 1" to 2".

Dip Brussels sprouts in flour, then egg, then panko.

Fry in oil till golden brown and crispy, about 2 min. Per side.

Transfer to a paper towel lined plate. Season with salt and pepper.

Serve with buffalo sauce.




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