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Bread and Butter Pickles

Submitted by: Melody Simmons of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

4 qt thin sliced cucumbers

6 medium onions

3 pieces garlic

1 green pepper

1 red pepper

1/3 cup salt

3 cup vinegar, white

5 cup sugar

1-1/2 tsp turmeric

1-1/2 tsp celery seed

2 tbsp mustard seed

Peel onions, garlic, and green peppers.

Wash cucumbers and cut off ends.

Slice cucumbers, add onions, garlic and peppers, add salt.

Cover with 2 trays of ice cubes; mix well.

Let stand 3 hours; drain.

Combine remaining ingredients.

Pour over cucumber mixture, bring to boiling.

Seal in sterilized jars.

Makes 8 pints.

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