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Brazil Loaves

Submitted by: Mary Ann Kucenski of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Appetizers

Brazil Loaves Ingredients


1 lb. Brazil Nuts, whole

1 lb. Walnuts, whole

1 lb. Pitted Dates, whole

1 (8-oz.) jar Green Maraschino Cherries

1 (8-oz.) jar Red Maraschino Cherries

1-1/2 cups Sugar

4 Eggs

1-1/2 cups Flour

1/2 tsp. Salt

1 tsp. Baking Powder


Brazil Loaves Cooking Instructions


Mix altogether, juice and all Brazil nuts, walnuts dates green maraschino cherries and red maraschino cherries.

Add sugar, eggs. flour, salt and baking powder.

Mix thoroughly and bake in greased and floured mini loaf pans.

Bake at 300° for 45 minutes to 1 hour.

Do not over bake.



Yields 5 loaves


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