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2 cup flour
3 tsp baking powder
3/4 tsp salt
4 tbsp oleo
2/3 cup milk

Sift together flour, baking powder and salt.
Cut in oleo.
Add milk gradually, stirring lightly to make a soft dough.
Place dough on a lightly floured board.
Roll to 3/4 inch thickness.
Cut with a biscuit cutter.
Place on ungreased cookie sheet.
Bake in a preheated 450 degree oven 12-15 minutes or until brown.
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