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Beer Cheese Pretzel & Dip

Submitted by: Donna Grodis of Galliztin,PA | Date Added: 15 Dec 2010
Listed in: Appetizers

Beer Cheese Pretzel & Dip Ingredients

1 (16 ounce) package hot bread roll mix with yeast

1 cup shredded sharp Cheddar cheese

1 1/4 cups beer

1 egg, beaten

2 tablespoons kosher salt


1 (8 ounce) package cream cheese, diced and softened

1 (8 ounce) package processed cheese, cubed

3/4 teaspoon garlic powder

1/2 cup beer, room temperature

Beer Cheese Pretzel & Dip Cooking Instructions

Preheat oven to 350 degrees F .

In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.

In a microwave or small saucepan, heat the beer to almost boiling.

Stir beer and egg into the flour mixture and knead 5 minutes.

Allow the dough to rest 5 minutes, then roll into desired shape.

Sprinkle with kosher salt.

Bake 25 minutes in the preheated oven, or until golden brown.

In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer.

Refrigerate until serving with the baked dough.

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