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Beer Bread

Submitted by: Kendra Volk of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Appetizers

3 cup self rising flour (or 3 cup regular flour + 3 tbsp baking powder)

3 tbsp sugar

1 can lite beer (12 oz)

Mix and place into greased loaf pan and let stand 5 minutes.

Bake at 425 degrees for 1/2 hour.

Pour 1/3 cup butter over and bake for another 20 minutes at 325 degrees.

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