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Banana Nut Bread

Submitted by: Jo Ann Lane of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Appetizers

1-3/4 cup sifted flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/3 cup soft margarine

2/3 cup granulated sugar

2 eggs, unbeaten

1/2 cup chopped nuts

1 cup mashed ripe banana (2-1/2 bananas)

Mix margarine with sugar, then eggs until light and fluffy.

Blend in the flour mixture with the nuts.

Add the mashed bananas.

Stir until smooth.

Grease loaf pan.

Bake one hour at 350 degrees.

Cool in pan 10 minutes.

Remove and slice.

Quick and easy way to use over ripe bananas.

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