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Baked Vidalia Onion Dip

Submitted by: Cindy Wickham of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

2 cups (8oz) finely shredded Swiss cheese

2 cups chopped Vidalia onions or other sweet onions

2 cups mayonnaise

2 tbsp grated Parmesan cheese

Combine Swiss cheese, onion, and mayonnaise in a medium bowl, stirring well.

Spoon mixture into a lightly greased, deep 1 qt. baking dish; sprinkle with Parmesan cheese.

Bake at 325 degrees for 40 to 45 minutes or until onion is tender and mixture is thoroughly heated.

Serve dip with an assortment of crackers or French bread cubes.

Yield: 4 cups.

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