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Bacon Wrapped Pierogies

Submitted by: Amanda Chicarell of Windber | Date Added: 14 Nov 2018
Listed in: Appetizers

Bacon Wrapped Pierogies Ingredients

1 Bag Mini Pierogies Thawed  1 package uncooked Bacon cut in half1/2 Cup Brown SugarToothpicks (optional) 

Bacon Wrapped Pierogies Cooking Instructions

Preheat oven to 425'F.Defrost Mini Pierogies by placing in boiling water for 2 minutes or refrigerate overnight.Wrap 1/2 slice of bacon around each pierogie, toothpick to hold together.Coat rimmed baking sheet with non-stick cooking spray; arrange Pierogies on baking sheet.Sprinkle evenly with brown sugar, if desired.Bake at 425 degrees for 18 to 22 minutes or until bacon is crisp, turning once.*Double or triple recipe for a large crowd

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