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1 large qt sauerkraut cooked and drained
1 lb ground beef browned in skillet
1-1/2 cup ketchup
5 tbsp brown sugar
1-1/2 tbsp vinegar

Brown ground beef.
Add ketchup, sugar and vinegar.
Simmer 10-15 minutes, add sauerkraut.
Let simmer additional 5-10 minutes.
Serve over hot dog on bun, or eat plain.
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