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Appetizer

Submitted by: Linda Thomas of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

1 large zucchini

2 tbsp olive oil

1 medium size onion, finely chopped

1/2 clove garlic, crushed

1/2 tbsp wine vinegar

1/2 tsp chervil

1/2 tsp tarragon

1 tbsp chopped parsley

Salt and pepper to taste

Halve the zucchini lengthwise and scoop out the flesh, leaving a one-quarter inch shell.

Chop the flesh.

Heat the oil and saute the onion, garlic and chopped zucchini in it until tender.

Increase heat to evaporate any excess moisture.

Add the vinegar, salt, pepper, chervil, tarragon and parsley.

Pile into zucchini shells and serve warm or cold, with toast triangles.